Spain leads the world in production of high-quality olive oil, and the finest Spanish Olive Oil is imported by Goya. Use Goya Light, Pure or Extra Virgin Olive Oil in place of ordinary oil. Perfect for salads or sautéing, its delicate taste never overpowers food, but lets all its wonderful flavor come through.
GOYA® Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.
GOYA® Organic Extra Virgin Olive Oil has been ranked among the top five best organic olive oils worldwide for its premium quality and outstanding flavor. It also holds multiple international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.
Our GOYA® Unico Extra Virgin Olive Oil is recognized as one of the most elite olive oils worldwide. It has won more than 20 awards and gold medals in the most prestigious competitions in the world, as well as the ChefsBest® Excellence Award for its overall quality and taste*.